101 Super-Easy Slow-Cooker Recipes by Gooseberry Patch PDF

By Gooseberry Patch

ISBN-10: 1620931141

ISBN-13: 9781620931141

Sluggish cookers...how may possibly we ever stay with no them? they arrive to the rescue time and time back! That's why we've compiled this tasty ebook filled with our favorites! one hundred and one Super-Easy Slow-Cooker Recipes is loaded with attempted & real favorites, new twists on classics and a few of the main scrumptious dishes we've ever had.

In this publication, we've divided the chapters via cooking time, making your gradual cooking even more straightforward! for those who know the way a lot time you should prepare dinner, simply turn to that bankruptcy and begin simmering. If you're in a rush, whip up a few Greek poultry Pitas. Have a bit extra time? Crockery chook Curry and intensely Veggie Chili simmer the day away. Zesty Italian Pot Roast and red meat & Butternut Stew are savory classics bound to savored after an extended outing & about.

There's even a complete bankruptcy of make-ahead slow-cooker food! a bit prep paintings, and your meal is able to toss within the sluggish cooker if you are. Sprinkled during the e-book are tasty appetizer and dessert recipes, so you'll have a dish for each party. Crockery Apple Pie or Chocolate Peanut Clusters, an individual?

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Additional resources for 101 Super-Easy Slow-Cooker Recipes

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Adj ust seasoning with additional sambal oelek and white pepper to create the heat you desire . Serve topped with a sprinkle of sliced scallions . Note: If you can ' t find Sambal Oelek in your local market , it's simple to make at home. Sambal Oelek: Yield: 1 cup 1 2 medium red chili peppers, seeded and chopped 2 t salt Puree in a food processor. Keep refrigerated. Veg eta b l e So u p Aca l o r i e c o u nt, t h i s s o u p i s freed o m i n a bow l . I I -yo u -ca n -eat vegeta b l e s o u p .

Add the remaining tomatoes, shrimp, and scallops . Return the soup to a simmer and cook for 5 minutes. Add the cilantro, reserving 2 tablespoons for garnish, and adjust the balance of salt and pepper. Cut the tuna across the grain into thin slices; cut the slices into very thin strips and divide them into six portions. To serve , place a portion of fresh tuna in each of six bowls and ladle a generous amount of the hot soup on top of the tuna. To serve , sprinkle the soup with the reserved cilantro and the maca­ damia nuts.

Serve with a crusty bread. 55 Stews Chicken Nacho Grande Stew H ere is a stew version of ever-popular nachos, with spicy, cream � , and hearty flavors in every bite. Served atop a bed of blue corn tortilla chips, it's crunchy, too. Shipwreck Galley's Cherry & Brandy Salsa works beautifully in this recipe (see appendix). Serves 6 to 8 2T olive oil 4 large tomatoes, diced 1 large onion, diced 2 c tomato puree 1 t dried chipotle chili pepper 2 c canned diced tomato, with juice 1 T chili powder 1 c fruit salsa 2 t cumin 3 T chopped cilantro 3 T minced garlic 1 t oregano 2 Anaheim chili peppers, finely chopped 2 t white pepper 1 jalapeno pepper, finely chopped 1 t salt 4 c cooked chicken juice of 1 lime 2 c cooked black beans blue corn chips 5 c chicken or beef stock 56 Stews In a large saucepan, heat the oil over medium heat and saute the onion, chili powders, cumin, and gar­ lic .

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101 Super-Easy Slow-Cooker Recipes by Gooseberry Patch

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