Download PDF by Patti B. Geil, Lea Ann Holzmeister: 101 Tips on Nutrition for People with Diabetes (2nd Edition)

By Patti B. Geil, Lea Ann Holzmeister

ISBN-10: 1580404049

ISBN-13: 9781580404044

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In this re-creation, diabetes specialists Patti Geil and Lea Ann Holzmeister offer convenient pointers on meal making plans, normal food, coping with medicine and food, buying and cooking, weight reduction, and more.

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Extra info for 101 Tips on Nutrition for People with Diabetes (2nd Edition)

Example text

By contrast, Abbott et al. [24] could find no difference in 24 h expenditure among obese Pima Indians adapted to diets providing 42% fat and 43% CHO, or 20% fat and 65% CHO. However, in many studies in which total daily energy expenditure was measured while the proportions of CHO and fat in the diet differed substantially, slightly higher energy expenditures on high CHO than on high fat diets have repeatedly been observed, though the differences were not statistically significant [25-27]. A 15% difference in net ATP yields, applied to the proportion of CHO exchanged for fat, can only lead to a relatively minor difference in overall expenditure, and this effect therefore remains uncertain.

18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 23 Shephard RJ (1991) Body composition in biological anthropology. Cambridge University Press, Cambridge Lohman TG (1992) Advances in body composition assessment. Human Kinetics, Leeds Davies PSW, Cole TJ (eds) (1995) Body composition techniques in health and disease. Cambridge University Press, Cambridge Roche AF, Heymsfield SB, Lohman TG (eds) (1996) Human body composition. Human Kinetics, Leeds Pierson RN (ed) (1998) Quality of the body cell mass: body composition in the third millennium.

They are primarily attributed to increased synthesis of uncoupling protein (UCPl) in brown adipose tissue (BAT), and to its activation by free fatty acids released by catecholamine-mediated stimulation of lipolysis. UCP cause protons to leak back into the mitochondria, thereby uncoupling oxidative phosphorylation and permitting reoxidation of NADH at much greater rates. ) in small animals exposed to cold and during arousal from hibernation, but it can also serve to limit fat accumulation during periods of overfeeding [31,32].

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101 Tips on Nutrition for People with Diabetes (2nd Edition) by Patti B. Geil, Lea Ann Holzmeister


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